Escape to the tropics with this refreshing smoothie bowl loaded with mango, pineapple, and coconut vibes.
Estimated macros (approximate values per serving, without toppings)
Add coconut milk and Greek yogurt to blender first
Add vanilla whey protein powder
Add frozen mango, pineapple, banana, and ice cubes
Blend on high for 45-60 seconds until thick and smooth—use tamper to push down if needed
Check thickness—should be spoonable, like soft-serve. Add ice if too thin, liquid if too thick
Pour into bowl and arrange toppings artfully (yes, it should look Instagram-worthy!)
Eat immediately with a spoon and enjoy the tropical vibes
Fresh fruit works, but frozen creates a thicker, ice cream-like texture. Add 5-6 ice cubes if using fresh.
Use less liquid (start with ½ cup) and add more as needed. The goal is a thick, spoonable consistency.
Yes! Use coconut milk and plant-based protein powder. The coconut adds extra tropical flavor.
No problem! Use any combo of pineapple, mango, peach, or even mixed berries. Banana is key for creaminess.
Disclaimer: This recipe is for informational purposes only. Nutritional information is approximate and may vary based on specific ingredients used. Consult with a healthcare professional before making significant changes to your diet. Individual results may vary.