Thick, creamy, and indulgent breakfast bowl that tastes like dessert but fuels like a champion.
Estimated macros (approximate values per serving, without toppings)
Add almond milk and chocolate whey protein to blender
Add frozen banana, peanut butter, and cocoa powder
Add ice cubes (this makes it thick enough to eat with a spoon)
Blend on high for 60 seconds, using tamper if needed to push ingredients down
Check consistency—should be thick like soft-serve ice cream. Add more ice if too thin
Pour into bowl and add toppings. Eat immediately with a spoon
Too much liquid! Use less almond milk (start with ¼ cup) and make sure your banana is fully frozen. Add more ice cubes to thicken it up.
Yes! Replace peanut butter with sunflower seed butter or tahini. Both work great and taste delicious.
Go for crunchy textures to contrast the creamy bowl: granola, cacao nibs, sliced banana, coconut flakes, or a peanut butter drizzle.
Disclaimer: This recipe is for informational purposes only. Nutritional information is approximate and may vary based on specific ingredients used. Consult with a healthcare professional before making significant changes to your diet. Individual results may vary.