The ultimate energizing breakfast—combining mushroom coffee focus with 20g protein in one delicious smoothie.
Estimated macros (approximate values per serving)
Add almond milk to blender first (prevents sticking)
Add mushroom coffee powder and whey protein
Add banana, almond butter, and ice cubes
Blend on high for 30-45 seconds until completely smooth
Check consistency—add more ice for thicker, more milk for thinner
Pour into a tall glass and enjoy immediately
No! The banana and almond butter balance the coffee flavor perfectly. You get smooth, subtle coffee notes—not overpowering bitterness. It tastes like a coffee-flavored milkshake.
Great as breakfast, pre-workout (30-60 min before), or post-workout recovery. The combination of protein, carbs, healthy fats, and mushroom coffee makes it versatile for any morning or afternoon.
Not recommended—smoothies are best fresh. However, you can pre-portion dry ingredients (mushroom coffee + protein powder) in a container and pre-freeze banana slices for quick blending in the morning.
Yes for most people! At 240 calories with 20g protein, it's a solid breakfast or snack. For a fuller meal, add 1 tbsp chia seeds, 2 tbsp oats, or use 1.5 scoops protein powder (bringing it to ~27g protein).
Disclaimer: This recipe is for informational purposes only. Nutritional information is approximate and may vary based on specific ingredients used. Consult with a healthcare professional before making significant changes to your diet. Individual results may vary.