Iced Vanilla Cream

Picture-perfect iced coffee with velvety vanilla sweet cream foam—Instagram-worthy and delicious.

Iced Vanilla Cream

Nutritional Information

Estimated macros (approximate values per serving)

110 Calories
5g Protein
10g Carbs
6g Fat
Cold Foam Café-Style Summer Favorite

Ingredients

Coffee Base:

  • 1 scoop FitAvid Mushroom Coffee
  • 2 oz hot water
  • 6 oz cold water or milk
  • 1 cup ice cubes

Vanilla Sweet Cream Foam:

  • ¼ cup heavy cream or half-and-half
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 tsp maple syrup or honey

Swap Options

  • Dairy-free foam: Use coconut cream and almond milk
  • Lower calorie: Use all milk instead of heavy cream
  • Sugar-free: Use sugar-free vanilla syrup
  • Extra vanilla: Double vanilla extract for stronger flavor

Instructions

  1. 1

    Make coffee concentrate: Mix mushroom coffee with 2 oz hot water, stir, let cool

  2. 2

    Fill a tall glass with ice and pour cooled coffee concentrate over ice

  3. 3

    Add 6 oz cold water or milk to glass and stir

  4. 4

    Make vanilla cream: In a separate container, combine heavy cream, milk, vanilla extract, and sweetener

  5. 5

    Use a milk frother to froth cold cream mixture for 30-45 seconds until thick and foamy

  6. 6

    Gently spoon vanilla cream foam on top of iced coffee

  7. 7

    Sip through the foam or stir it in—either way is delicious!

Pro Tips

  • Cold cream froths better than room temperature—keep it in the fridge
  • A wide-mouthed mason jar works great if you don't have a frother
  • Make extra vanilla cream and store in fridge for up to 3 days
  • The foam slowly cascades down through the coffee—it's mesmerizing to watch!

Frequently Asked Questions

No! Most handheld frothers work with cold liquids. Alternatively, shake the cream mixture vigorously in a sealed jar for 45-60 seconds. It won't be quite as thick but still delicious.

Yes, but it won't be as thick and luxurious. For best results with regular milk, use whole milk or 2%, and froth for longer (45-60 seconds). The foam will be lighter and airier.

The foam will stay on top for about 10-15 minutes before slowly incorporating into the coffee. This is normal and part of the experience! It gradually sweetens your coffee as you drink.

Very similar! But with the added benefits of functional mushrooms for focus and immunity. Plus, you control the sweetness and save $6+ per drink by making it at home.

Disclaimer: This recipe is for informational purposes only. Nutritional information is approximate and may vary based on specific ingredients used. Consult with a healthcare professional before making significant changes to your diet. Individual results may vary.

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