Picture-perfect iced coffee with velvety vanilla sweet cream foam—Instagram-worthy and delicious.
Estimated macros (approximate values per serving)
Coffee Base:
Vanilla Sweet Cream Foam:
Make coffee concentrate: Mix mushroom coffee with 2 oz hot water, stir, let cool
Fill a tall glass with ice and pour cooled coffee concentrate over ice
Add 6 oz cold water or milk to glass and stir
Make vanilla cream: In a separate container, combine heavy cream, milk, vanilla extract, and sweetener
Use a milk frother to froth cold cream mixture for 30-45 seconds until thick and foamy
Gently spoon vanilla cream foam on top of iced coffee
Sip through the foam or stir it in—either way is delicious!
No! Most handheld frothers work with cold liquids. Alternatively, shake the cream mixture vigorously in a sealed jar for 45-60 seconds. It won't be quite as thick but still delicious.
Yes, but it won't be as thick and luxurious. For best results with regular milk, use whole milk or 2%, and froth for longer (45-60 seconds). The foam will be lighter and airier.
The foam will stay on top for about 10-15 minutes before slowly incorporating into the coffee. This is normal and part of the experience! It gradually sweetens your coffee as you drink.
Very similar! But with the added benefits of functional mushrooms for focus and immunity. Plus, you control the sweetness and save $6+ per drink by making it at home.
Disclaimer: This recipe is for informational purposes only. Nutritional information is approximate and may vary based on specific ingredients used. Consult with a healthcare professional before making significant changes to your diet. Individual results may vary.