Cozy, warming, and full of autumn vibes—like a hug in a mug with functional mushroom benefits.
Estimated macros (approximate values per serving)
Add mushroom coffee powder, cinnamon, and nutmeg to your mug
Pour 4 oz hot water and stir until spices are fully incorporated
Heat 6 oz milk until steaming (but not boiling)
Froth hot milk with milk frother for 20-30 seconds
Add maple syrup or honey to coffee base and stir
Pour frothed milk into spiced coffee, holding back foam
Spoon foam on top and dust with extra cinnamon
Yes! Use ½ tsp pumpkin spice blend instead of cinnamon and nutmeg separately. It's a quick shortcut that works beautifully with mushroom coffee's earthy notes.
It has similar warming spices but maintains the coffee base. If you want it more chai-like, add cardamom and ginger. The mushroom coffee gives it unique earthy depth that regular chai doesn't have.
Absolutely! Make the spiced coffee concentrate with hot water, let it cool, then pour over ice with cold milk. The cinnamon and nutmeg are great year-round.
Maple syrup complements the warm spices beautifully. Honey is also excellent. For zero-calorie, use monk fruit sweetener—it won't interfere with the spice flavors.
Disclaimer: This recipe is for informational purposes only. Nutritional information is approximate and may vary based on specific ingredients used. Consult with a healthcare professional before making significant changes to your diet. Individual results may vary.